Review study on lactoferrin: A multifunctional protein

نویسندگان

  • Saima Nazir
  • Muhammad Nasir
  • Ammara Yasmeen
  • Shumaila Usman
چکیده

Lactoferrin is a glycoprotein of 703 amino acids originally isolated from milk. Lactoferrin exists in body fluids and can be found in the form of free iron, monoferric and diferic form. Scientist also found lactoferrin in the secretions of mammal’s pancreas, and in secondary neutrophil granules. Lactoferrin has wide range of functions which may range from binding of Lactoferrin with iron, in control of the availability of an enhanced immune system and as a strong bacteriostatic agent, but the exact mechanism of lactoferrin is still not clear.

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تاریخ انتشار 2017